Saturday, October 20, 2012

Brownies - Wheat, Dairy, Soy, Nut Free

Wheat, Gluten, Dairy, Soy, Nut free brownies. The coconut flour contains sals, and the cocoa amines.
This is as good as it gets for a 'free' brownie. This is my own creation, so if putting it on a blog, please reference back.

There is no chickpea or coconut flavor in the brownies, this is honestly the best brownie recipe I've tried. It has an amazing all round great taste, and not a soul will no it's free of anything.

220gms Nuttelex
250gms white sugar
1 tsp vanilla
3 eggs
25gms cocoa (woolworths homebrand, it's dutch, so darker, and far nicer)
25grams coconut flour
50gms besan/chickpea flour

Melt nuttelex, add in sugar, blend to combine.
Add vanilla. Add in eggs, in at a time, mixing after each addition.
blend in cocoa.
add in flours, and blend until just combined (talking 5 seconds in thermomix).
Take care not to overblend, I find it easy with coconut flour.

Bake in lamington tray for 20-25 minutes. It is ready when there is no movement in the middle.

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